Milk and Dairy Products

In present times, Dairy is the top-ranking commodity in India. We all are aware that dairy foods play an important role in providing nutrients for growing children and teens. Milk and dairy products have been serving as great sources of protein especially casein, calcium, vitamins, minerals, carbohydrates for people of almost all age groups including adults, seniors and athletes.

Milk is one of the highly perishable food commodities as it acts as a super medium for the growth of microorganisms, eventually functioning as a potential vehicle for transmission of diseases. Some microbes can be pathogenic and cause serious health problems to consumers.

Consumption of raw milk or unpasteurized milk is reported to cause food borne infection particularly by a few bacteria like Campylobacter, Shiga toxin–producing Escherichia coli, and Salmonella enterica serotype Typhimurium. Therefore, food safety may be a serious explanation for concern for the dairy industry. This increases the demand for processed milk and dairy products all over the globe.


Toned milk, double toned milk, full cream milk, skimmed milk, standardized milk, flavored milk, UHT processed milk, condensed milk, and evaporated milk

powder – Skimmed milk powder, whole milk powder, infant milk formula and follow up formula.

Butter, butter blends, ghee (milk fat) and cream

Cheese- natural cheese, processed cheese, flavored cheese products

Cultured dairy products – yoghurt, sour cream, cottage cheese, paneer, butter milk, Shrikhande and probiotic milk

Frozen desserts – Ice cream, milk lollies and other novelties

Dairy ingredients – Whey protein concentrate, whey protein isolate, milk protein concentrates, casein, lactose and other dairy ingredients

offer testing for milk & milk products according to Food Safety and Standards Regulations (FSSR) to ensure that the milk & diary products of our customers not only meet the government regulations but also ensure high quality standards of these products.


  • & Chemical Analysis (milk fat, milk solids, phosphorus, urea, total ash, polenske value, FFA as oleic acid, ph, odour, taste/flavour, etc.)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Adulterants (presence of vegetable fat)
  • Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
  • Vitamins (A, D, E, K, B-Complex)
  • Minerals (calcium, iron, magnesium, manganese, potassium, etc.)
  • Mycotoxins (aflatoxin B1, aflatoxin B2, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Melamine
  • Pesticide Residues
  • Shelf Life Testing
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Test for active Components (Qualitative)