Egg Products

TESTING SERVICES OFFERED AT SAFE FOOD TESTING SOLUTION LABORATORY

  • Chemical Analysis (moisture, ash)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
  • Other fatty acids (Omega 3 & 6 fatty acids)
  • Minerals (magnesium, manganese, zinc, sodium, etc.)
  • Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, etc.)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Melamine
  • Additives (phosphates, sucroglycerides, benzoates, citric acid, etc.)
  • Pesticide Residues
  • Shelf Life Testing