In hotels and restaurants, the food which is cooked should be of high quality. From the ingredients sourced, the spices and oils used while cooking, to garnishes at the end everything must not only be of high quality but also be safe to consume according to the latest regulations released by FSSAI.

SAFE FOOD TESTING SOLUTION LABORATORY has been providing our testing services to the restaurant and hospitality industry and we are accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL).

TESTING SERVICES OFFERED AT SAFE FOOD TESTING SOLUTION LABORATORY

• Nutritional Analysis & Labelling (energy, carbohydrates, fat, cholesterol, etc.)
• Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
• Vitamins (A, B-complex, C)
• Mycotoxins (total aflatoxins, aflatoxin B1, aflatoxin B2, etc.)
• Heavy metal residues (tin, lead, arsenic, etc.)
• Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
• Melamine
• Additives (benzoates, sorbates, TBHQ, annatto, tartaric acid, etc.)
• Shelf life Testing
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Pesticide Residues