TESTING SERVICES OFFERED AT SAFE FOOD TESTING SOLUTION LABORATORY

• Physical & General Analysis (major and minor blemish, added colouring matter, any foreign flavours and odours / flavour, blemished peas, blond peas, broken pieces of meat, etc.)
• Chemical Analysis (alcohol insoluble solid content, determination of mineral impurities, dextrin roasted starch, histamine, mineral impurities content, moisture, etc.)
• Nutritional Analysis & Labelling (energy, carbohydrates, fat, cholesterol, etc.)
• Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
• Vitamins (A, E, B-complex, C)
• Mycotoxins (total aflatoxins, aflatoxin B1, etc.)
• Heavy metal residues (tin, lead, arsenic, etc.)
• Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
• Pesticide Residues
• Melamine
• Additives (sucralose (trichloro galacto sucrose), annatto, curcumin, tartrates, etc.)
• Shelf life Testing
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)