TESTING SERVICES OFFERED AT SAFE FOOD TESTING SOLUTION LABORATORY

• analysis (moisture, oil content, peroxide value, ash content, etc.)
• Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
• Vitamins
• Minerals
• Fatty acid profile & Trans fatty acids
• Pesticide residues
• Mycotoxins (total aflatoxin, aflatoxin B1, etc.)
• Heavy metals residues (copper, arsenic, cadmium, lead, tin, etc.)
• Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
• melamine
• Migration testing (e.g. primary and secondary packaging)
• Shelf Life Studies
• Microbiological parameters such as pathogenic microbes – E. coli, Staphylococcus, Shigella, Salmonella, Coliforms, Vibrio cholera, Yeasts and moulds
• Phytochemicals like flavonoids, tannins & polyphenols
• Sensory Evaluation
• Particle Size Analysis
• Test for active Components (Qualitative)
• Additives (benzoic acid, BHA, BHT, etc.)