TESTING SERVICES OFFERED AT SAFE FOOD LABS
Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Adulterants
Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
Vitamins (Vit. A (as retinol), D, E, K, etc.)
Minerals (sodium, potassium, chloride, calcium, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
Melamine
Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
Pesticide Residues
Shelf Life Testing