Bakery Confectionary Products

Candies, cakes, biscuits, bread, instant drink mixes, pastries, chocolates, cupcakes, artificial sweeteners, flavours, and other additives are all examples of bakery and confectionery products. Along with changes in modern lifestyle, the bakery and confectionery products market is increasing at a rapid pace. As a result, testing of bakery and confectionery products for regulatory standards, safety needs, and customer quality assurance is required.

SAFE FOOD TESTING SOLUTION LABORATORY is a well-known brand in the field of analytical solutions. We provide fast, accurate, and comprehensive solutions, which is essential for our customers and the key for their success since our teams of experts can support you through the entire product life cycle from concept to commercialization. For safety and regulatory needs, we conduct testing in accordance with the most recent Food Safety and Standard Regulations (FSSR).


  • Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Adulterants
  • Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
  • Vitamins (Vit. A (as retinol), D, E, K, etc.)
  • Minerals (sodium, potassium, chloride, calcium, etc.)
  • Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Melamine
  • Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
  • Pesticide Residues
  • Shelf Life Testing