Chocolate testing is done to ensure that items on the market are safe and of high quality. Chocolate comes in a variety of flavours, each of which is determined by the amount of sugar, cocoa butter, and cocoa particles in the product. Before being sold as a product, cocoa goes through a variety of procedures. Various tests are performed to verify safety and palatability depending on the stage of processing. Chocolates can be tested for a variety of factors, including verifying the level of cacao products, identifying ingredients, environmental products.
SAFE FOOD TESTING SOLUTION LABORATORY can help you with all your Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, certification, engineering, failure investigation, and product development needs.